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Food Technology - Faculty of Science and Technology

Food science is a discipline that applies principles of biology, physics, chemistry and engineering in studying the properties of foodstuff, sources and causes of food spoilage, and the principles underlying food processing and preservation. Food technology is an application of food science in entire food handling, processing and supply chain starting from postharvest down to the production and handling of foodstuff to produce safe, wholesome and quality food products. Topics studied in food technology, among others, are raw material handling, processing, preservation, storage and packaging, quality assurance and nutrition.

Food Technology Study Program is one of six undergraduate study programs in the Faculty of Science and Technology, Universitas Pelita Harapan which has mandate and responsibility to develop science and technology regarding food chemistry and analysis, food microbiology and safety, food processing and engineering, food biochemistry and nutrition, and applied food science as well as life skills.

Name	:	Eveline, STP, MP, M.Si.
Position	:	Full Time Lecturer (Former)
E-mail Address	:	-
Area of Expertise	:	Food Microbiology, Food Quality Assurance, Functional Food and Educational Psychology
Lecture Course(s)	:	Biology, Basic Microbiology, Food Microbiology, Food Legislation
Research Interest	:	Microbiological-Based Food Safety, Microbiological-Based Food, Product Development, Functional Food Product Development and Assessment, and Functional Active Ingredients for Psychonutrition
Educational Background:
Master Degree		Tarumanegara University, Indonesia Psychology Study Program
Master Degree		Pelita Harapan University, Indonesia Food Technology Study Program
Bachelor Degree		Pelita Harapan University, Indonesia Food Technology Study Program
Organizational Membership:
2015 - now		Indonesian Association of Food Technologists (PATPI)

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Food Technology - Faculty of Science and Technology