Alumni Profile

1. Analyst and Quality Assurer

Capable to perform food analytical techniques

Capable to assure food product quality with honesty and integrity

2. Processor and Developer of Raw Materials and Food Products

Capable to do raw material characterization and analyze the effects on food products

Capable to arrange procedural steps in food processing
Capable to identify the processing effect and perform modification in food processing technology on food quality changes

3. Communicator and Consultant for Food Technology and Food Safety

Capable in recommending research results and development of food science and technology

Capable to advocate advantages and risk of food products

Capable to apply food safety management system

4. Food Entrepreneurship

Capable in developing and carrying out an ethically-right business scheme in food sector and marketing of resulted

products