Vision and Mission

Vision

To be a leading Food Technology Study Program in 2025 that continues to be Christ-centered, strong in teaching, research and development of food science and technology to produce holistic and reliable, future food technologists who are God-fearing, competent, professional and outstanding, capable of serving the community, nation and country, and his/her Creator.

Mission

To realize a learning process in the field of food science and technology with a quality appropriate to the needs of society.
To form holistic human resources which are professional, competitive in food technology field with strong Christian ethics.
To produce high-quality research in the field of food science and technology with national and international qualifications.
To develop food science and technology which are empowering and implementing to the community.