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Computer Application / Penerapan Komputer
2 credits
Prerequisite(s): None
The course provides a general introduction to computer origin, computer architecture, programming methods and data gathering. The processing units include the operating system (Windows). Word processing (Microsoft Word), Spread Sheet (Excel) and database (Foxbase), SPSS, Minitab. The program used to process the data is pascal which includes variables, data types, and programming. The laboratory work is also provided to improve student skills.
Christian Worldview 3 / Wawasan Dunia Kristen
4 credits
Prerequisite(s): None
The study of redemptive aspects of Pneumatolig will cover topics such as the person and work of the Holy Spirit. This study will introduce students to Bible teaching about the person and the Divinity of the Holy Spirit. The work of the Holy Spirit derived from his personal uniqueness will be elaborated in the ontological aspects of the epistemological aspect, and its ethical aspect. The Bible teaching of the End Times (Eschatology) will consolidate the work of the Triune God whose substances is to reverse the effects of sin and recreate humanity and creation into His eternal and glorious Kingdom. This topic will introduce students to Christian interpretation of the historical essence and historical significance that focuses on the Triune God as the Alpha and Omega of History.
History of Thought / Sejarah Pemikiran
4 credits
Prerequisite(s): None
This course will examine the main themes of the history of thought. Students will be invited to discuss the main characteristics of the History of Thought: Cosmology, People, State and Society, and the Idea of God. At the end of each topic, a biblical perspective will be given. In addition to building concepts, the objectives of this course are to shape the students' sensitivity to issues of Cosmology, Human, State-Society, and God and various philosophical frameworks. This course is designed based on the philosophical framework
Food Machinery and Equipment / Mesin dan Peralatan Pangan
2 credits
Prerequisite(s): None
This course presents and discusses various machinery and equipment in food processing or machinery and equipment that is not directly related to food processing. Such machinery and equipment include machinery and equipment for handling solid food, transportation or transport of liquid food, water treatment systems for the food industry, boilers or steam generators, electrical systems in the food industry, electrical motors, gasoline engines, diesel fuel motors, and food machine design planning.
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