Lecturer Profile

 
 
       
Name                  
:
Lucia Crysanthy Soedirga, STP, M.Sc.
       
Position
:
Full Time Lecturer
        E-mail Address
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Area of Expertise      
:
Food Science and Technology, Dairy Science
       
Lecture Course(s)    
 
:
 
Food Processing Technology Lab, Food Quality Assurance Lab,
Food Packaging and Storage Technology, Milk Processing Technology, Sensory Evaluation of Food Lab, Food Microbiology, Food Processing Microbiology
       
Research Interest
 
 
:
 
 
Food Product Development, Food Processing Microbiology, Food Processing Technology, Dairy Science, Dairy Ingredient
 
       
Educational Background
       
     Master Degree
 
 
 
Wageningen University, The Netherlands
Food Technology Study Program
Specialization in Dairy Science and Technology
       
     Bachelor Degree
 
 
 
Pelita Harapan University, Indonesia
Food Technology Study Program
 
       
Organizational Membership:
             2018 - now       Indonesian Association of Food Technologists (PATPI)
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