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Food Technology - Faculty of Science and Technology

Food science is a discipline that applies principles of biology, physics, chemistry and engineering in studying the properties of foodstuff, sources and causes of food spoilage, and the principles underlying food processing and preservation. Food technology is an application of food science in entire food handling, processing and supply chain starting from postharvest down to the production and handling of foodstuff to produce safe, wholesome and quality food products. Topics studied in food technology, among others, are raw material handling, processing, preservation, storage and packaging, quality assurance and nutrition.

Food Technology Study Program is one of six undergraduate study programs in the Faculty of Science and Technology, Universitas Pelita Harapan which has mandate and responsibility to develop science and technology regarding food chemistry and analysis, food microbiology and safety, food processing and engineering, food biochemistry and nutrition, and applied food science as well as life skills.

Name	:	Intan Cidarbulan Matita, Ph.D.
Position	:	Full Time Lecturer
E-mail Address	:	This email address is being protected from spambots. You need JavaScript enabled to view it.
Area of Expertise	:	Food Rheology
Lecture Course(s)	:	Unit Operation, Food Machinery and Equipment, Food Engineering, Fruits and Vegetables Processing Technology, Fermented Beverage Technology
Research Interest	:	Food Processing
Educational Background:
Doctoral Degree		University of Reading, England Food and Nutritional Science Study Program
Bachelor Degree		The Hague University, The Netherlands Process & Food Technology Study Program
Organizational Membership:
2018 - now		Indonesian Association of Food Technologists (PATPI)

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Food Technology - Faculty of Science and Technology