Alumni Profile

1. Analyst and Quality Assurer
     Capable to perform food analytical techniques
     Capable to assure food product quality with honesty and integrity
2. Processor and Developer of Raw Materials and Food Products
     Capable to do raw material characterization and analyze the effects on food products
     Capable to arrange procedural steps in food processing
     Capable to identify the processing effect and perform modification in food processing technology on food quality changes
3. Communicator and Consultant for Food Technology and Food Safety
     Capable in recommending research results and development of food science and technology
     Capable to advocate advantages and risk of food products
     Capable to apply food safety management system
4. Food Entrepreneurship
     Capable in developing and carrying out an ethically-right business scheme in food sector and marketing of resulted