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Lokakarya 4
Lokakarya 4

    INTRODUCTION

    Food Technology - Faculty of Science and Technology

        Food science is a discipline that applies principles of biology, physics, chemistry and engineering in studying the properties of foodstuff, sources and causes of food spoilage, and the principles underlying food processing and preservation. Food technology is an application of food science in entire food handling, processing and supply chain starting from postharvest down to the production and handling of foodstuff to produce safe, wholesome and quality food products. Topics studied in food technology, among others, are raw material handling, processing, preservation, storage and packaging, quality assurance and nutrition.
        Food Technology Study Program is one of six undergraduate study programs in the Faculty of Science and Technology, Universitas Pelita Harapan which has mandate and responsibility to develop science and technology regarding food chemistry and analysis, food microbiology and safety, food processing and engineering, food biochemistry and nutrition, and applied food science as well as life skills.
     

     

     
    		       
    Name                  
    :
    		 Lucia Crysanthy Soedirga, STP, M.Sc.
           
    Position
    :
    		 Full Time Lecturer
            E-mail Address
    		 : This email address is being protected from spambots. You need JavaScript enabled to view it.
           
    Area of Expertise      
    :
    Food Science and Technology, Dairy Science
           
    Lecture Course(s)    
     
    :
     
    Food Processing Technology Lab, Food Quality Assurance Lab,
    Food Packaging and Storage Technology, Milk Processing Technology, Sensory Evaluation of Food Lab, Food Microbiology, Food Processing Microbiology
           
    Research Interest
     
     
    :
     
     
    Food Product Development, Food Processing Microbiology, Food Processing Technology, Dairy Science, Dairy Ingredient
     
           
    Educational Background: 
           
         Master Degree
     
     
    		  
    Wageningen University, The Netherlands
    Food Technology Study Program
    Specialization in Dairy Science and Technology
           
         Bachelor Degree
     
     
    		  
    Pelita Harapan University, Indonesia
    Food Technology Study Program
     
           
    Organizational Membership:
                 2018 - now       Indonesian Association of Food Technologists (PATPI)
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      Contact Us :      
    		 (021) 5460901                  undergraduate.admission@uph.edu         
    UPH Global Campus – Building B, 5th Floor