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Name
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Dr. Ir. Adolf J. N. Parhusip, M.Si.
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Position
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Head of Microbiology Laboratory
Full-Time Lecturer
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| E-mail Address |
: | This email address is being protected from spambots. You need JavaScript enabled to view it. | |||||
| Area of Expertise |
: | Food Microbiology and Research Methodology |
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Lecture Course(s)
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Introduction to Food Technology, Food Microbiology, Food Processing
Microbiology, Research Methodology, Food Additives,
Legislation, Food Safety and Sanitation
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Research Interest
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Natural Antimicrobial Agent, Application of Bioactive Compounds
from Plants towards Products and Further Analysis
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Educational Background:
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Doctoral Degree
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Bogor Agricultural University, Indonesia
Food Microbiology Department
Food Science Study Program
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Master Degree
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Bogor Agricultural University, Indonesia
Food Microbiology Department
Food Science Study Program
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Bachelor Degree
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Catholic University of St. Thomas Medan, Indonesia
Agricultural Technology Study Program |
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Organizational Membership:
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| 2000 - now | Indonesian Society for Microbiology (PERMI) |
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| 1994 - now | Indonesian Association of Food Technologists (PATPI) | ||||||
