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Name
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Ir. W. Donald R. Pokatong, M.Sc., Ph.D.
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Position
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Full-Time Lecturer
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| E-mail Address |
: | This email address is being protected from spambots. You need JavaScript enabled to view it. | |||||
| Area of Expertise |
: | Food Science and Technology | |||||
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Lecture Course(s)
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Biochemistry, Food Analysis, Food Safety and Sanitation, Food Biotechnology, Food Processing Technology
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Research Interest
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Food Processing and Fermentation, Functional Food and Bioproducts, Edible Film/Coating, Fermentation Inhibitors, and Product Development.
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Educational Background:
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Doctoral Degree
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University of Saskatchewan, Saskatoon, Canada
Food Science and Applied Microbiology Department
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Master Degree
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University of Saskatchewan, Saskatoon, Canada
Food Science and Applied Microbiology Department
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Bachelor Degree
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University of Sam Ratulangi Manado, Indonesia
Agricultural Technology Department
Agricultural Processing Technology Study Program
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Organizational Membership:
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| 2017 - now |
Indonesian Society of Functional Foods and Nutraceuticals (ISFFN) | ||||||
| 2014 - now |
America Association of Cereal Chemists (AACC) International | ||||||
| 2010 - now |
Indonesian Association of Food Technologists (PATPI) | ||||||
