Lecturer Profile

 
 
       
Name                  
:
Lucia Crysanthy Soedirga, STP, M.Sc.
       
Position
:
Full Time Lecturer
        E-mail Address
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Area of Expertise      
:
Food Science and Technology, Dairy Science
       
Lecture Course(s)    
 
:
 
Food Processing Technology Lab, Food Quality Assurance Lab,
Food Packaging and Storage Technology, Milk Processing Technology, Sensory Evaluation of Food Lab, Food Microbiology, Food Processing Microbiology
       
Research Interest
 
 
:
 
 
Food Product Development, Food Processing Microbiology, Food Processing Technology, Dairy Science, Dairy Ingredient
 
       
Educational Background: 
       
     Master Degree
 
 
 
Wageningen University, The Netherlands
Food Technology Study Program
Specialization in Dairy Science and Technology
       
     Bachelor Degree
 
 
 
Pelita Harapan University, Indonesia
Food Technology Study Program
 
       
Organizational Membership:
             2018 - now       Indonesian Association of Food Technologists (PATPI)
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