Academic Activities

 
 
Brief Description of Courses Per Semester 
Semester IX
Seminar                                                    
2 credits
                                

Prerequisite(s): None                              
This course is an oral presentation of scientific papers, including research proposal and research progress.
 
Internship / Kerja Praktek                                                   
2 credits
Prerequisite(s): 120 credits                              
This subject is an implementation of the knowledge gained by doing a practical work in the food industry for at least 20 working days.   
 
Elective Courses / Mata Kuliah Pilihan