Academic Activities

 
 
 
  1. Karakteristik Pati Umbi Uwi Ungu (Dioscorea alata L.) Yang Dimodifikasi Secara Asetilasi Dalam Pembuatan Puding (Author: Dr. Melanie Cornelia).

  2. Characterization and Development Of Edible Film/Coating From Jackfruit Seed (Artocarpus Heterophyllus Lam.) Starch For Extending Strawberry Shelf Life (Author: W. Donald R. Pokatong, Ph.D).

  3. Studi Aktivitas Antidiabetes Secara In Vitro Dari "Teh" Daun Sirsak Sebagai Minuman Fungsional (Author: Dr. Hardoko).

  4. Analysis Of Various Local Frying Oil Characteristics In A Repeated Frying Model (Author: Jeremia M. Halim, MP).

  5. Senyawa Penyusun Ekstrak N-Heksana dari Daun Pisang Batu, Kepok dan Ambon Hasil Distilasi Air (Author: Titri Siratantri, M.Si and Ratna Handayani, MP).
  6. Senyawa Kimia Penyusun Ekstrak Etil Asetat dari Daun Pisang Batu dan Ambon Hasil Distilasi Air (Author: Titri Siratantri, M.Si and Ratna Handayani, MP).
  7. Studi Aktivitas Antioksidan Pada Tomat (Lycopersicon esculentum) Konvensional Dan Organik Selama Penyimpanan (Author: Eveline, MP, M.Si and Dr. Tagor M. Siregar).
  8. Optimasi Penambahan Tepung Lidah Buaya (Aloe vera (L.) Burm.f.) Terhadap Karakteristik Kwetiau (Author: Dr. Tagor M. Siregar and Jeremia M. Halim, MP).
  9. An In Vitro Study of Antidiabetic Activity of Sargassum Duplicatum and Turbinaria Decurens Seaweed (Author: Dr. Hardoko, Titri S. Mastuti, M.Si and Eveline, MP, M.Si).
  10. Characteristics of Modification Starch from Uwi Purple Yam (Diosocorea alata L.) by Acetylation in Making of Creamy Pudding (Author: Dr. Melanie Cornelia, Ratna Handayani, MP and Dr. Adolf JN. Parhusip).
  11. Square Banana (Musa balbisiana) Flour Addition As A Source of Dietary Fiber in Reduced Calorie-Gluten Free Cookies (Author: Sisi P.L.A. Gultom, M.Eng).
  12. Study of antimicrobial activity and stability of shield Aradia (Nothopanax scutellarium merr.) leaf extracts under several physiochemical treatments (Author: W. Donald R. Pokatong, Ph.D and Julia R. Wijaya, MAppSc).
  13. The Influence of Sweet Soy Sauce or Honey Addition Toward Antibacterial Activity of Lime (Citrus aurantifolia Swingle) Juice (Author: Dr. Hardoko and Eveline, MP, M.Si).
 
Titri S. Mastuti, M.Si, M.P.