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In partnership with the University of Newcastle (UON) Australia, Food Technology UPH offers a dual degree program. The University of Newcastle is a dynamic research-intensive University ranked in Australia top 10. The University has an international reputation for expertise in innovative approaches to teaching and learning. The program is designed to enable students to gain local and international perspective while completing their undergraduate degree. Through the combination of theory, practices, and internship; students will learn about the latest technology in Food Manufacturing that equips them for growing food industries market. Students will spend 2 (two) years of study at UPH and 1 (one) year at Newcastle University Ourimbah Campus, Australia, and return to UPH for completing the 4'th year. Upon graduation, graduates will earn the BFSHN (Bachelor of Food Science and Human Nutrition) degree from UON and STP (Sarjana Teknologi Pertanian) degree from UPH. |
